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Gazette February 2010 |
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Il Fornaio bakery launch. The
bakery staff are committed to
bringing a wide range of
delicious breads to Dublin
customers.... |
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Gazette January 2010 |
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Gourmet breads, cakes and
scrumptious Italian food are
just some of what's on offer at
Lucans newest bakery and
takeaway restaurant... |
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Local News |
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Advertisment |
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Irish Independent July 2006 |
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I ordered Porchetta, a staple
food of every Italian festa. Its
a whole pig, boned out and
roasted head and all, which is
served sliced on bread. Here it
came on a plate with cubed
potatoes flavoured with rosemary
and the taste of the porchetta
transported me instantly to
festa market stalls... |
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Sunday Independent June 2005 |
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Absolutely Gorgeous!
Parma ham sliced from the bone,
buffalo mozzarella, stuffed and
unstuffed olives, grated
Parmesan and unctuous olive oil,
in a cloud of mixed leaves.... |
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Sunday World October 2000 |
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With perfect timing, our pasta
courses arrive in little white
bowls and we are immediately
impressed. My piping hot
rigatoni al amatriciana is
superb; the short pasta tubes
are perfectly al dente and the
thick tomato sauce carries tasty
morsels of bacon and vet....
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Sunday Tribune June 1999 |
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Il Fornaios pizza's have an
amazingly thin and crisp bases
but they still retain an
essential flexibility which is
the mark of true pizza... IT WAS
THE BUSINESS.... |
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Sunday World December 1998 |
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Italian embassy representative,
Michael Parziale open the latest
Il Fornaio Pizerria in
Dublin.... |
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